Whole banana bread cake

Care to do some interesting baking ? Try this one on for size!

I try to be very conscious about reducing waste (have you thought about doing it too? It’s important for a number of reasons)

We eat a lot of bananas & the peel just goes straight in the bin #wasteful I thought one day while making banana bread, why don’t I use the whole banana?!?! it was a big success & I feel very resourceful. It adds nutrition too so it’s a win win.


Ingredients
3 ripe medium bananas, peel included just remove black ends, 2 eggs, 1/4 cup olive oil, 1/4 cup milk of choice, 1 tsp vanilla essence, 2 T honey (optional if you like sweeter), 1 tsp ground cinnamon, 1 cup buckwheat flour for GF or wholemeal spelt, 1 1/2 tsp baking powder, pinch of salt.


Method
Place banana, peels, eggs, olive oil, milk, vanilla essence, home if using into a high speed blender (have not tried it in a regular one or food processor - let me know if you do and if it works). Blitz until well combined and smooth. In a bowl place flour, cinnamon, baking powder, salt. Mix together. Add in wet blended ingredients. Combine well. Pour into greased loaf tin & bake in oven for 25-30 min.
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It’s SO YUMMY you won’t even know the peels are in there & neither will your friends

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